What's For Dinner?
I started off 2014 doing really well with cooking dinner. I searched the internet for recipes, made weekly meal plans and grocery shopped for a week’s worth of meals at a time. This streak lasted a few months (actually longer than I anticipated, honestly), but the past few months I’ve definitely been slacking and am back to my old ways of starting to think about what we are going to eat approximately 22 minutes before the desired dinner time.
I have about a 3 or 4 meal rotation: tacos, enchiladas, pasta of some sort, and the following chicken dish. What is working in my motivational favor is we feed Grayson’s nurse dinner on the nights she is with us, so I’m forced to come up with things other than a peanut butter sandwich or scrambled eggs most nights. But, I’m totally in a rut. I need fast, relatively healthy, mimimal ingredient dinner ideas- feel free to share with me if you have something great I can try (but please, please please don’t tell me to go on Pinterest- my brain just can’t go there).
I do want to share with you my favorite meal that I actually cook at least once a week right now. It’s my favorite because 1. It’s absolutely delicious and 2. It’s absolutely fast/easy/idiot proof- all things I require.
1 package of boneless, skinless chicken thighs (you could totally use breasts if you wanted to)
1 tub (7 oz) of basil pesto (I use Biutoni brand and I find it by the refrigerated pasta at HEB)
1/2 bag 1 whole bag of mozzarella cheese (I just realized Ryan used a whole bag tonight and yeah, why not? I don’t think a dish can have too much cheese, amiright?)
So all you do is spray a casserole dish, spread a little pesto on the bottom, dump the chicken in, and spread the rest of the pesto over the chicken. Cover and bake it for about 20-25 minutes at 350. Take it out, cover the chicken with cheese and put it in for another 5 minutes or so, until the cheese is melted. That’s it. So easy and yummy.
What’s for dinner at your house tonight?